Restaurant and its “Homemade” cuisine in La Cabanasse
Regional products on the menu.
Book your stay
On the menu or à la carte, we are keen to help you discover our regional products, by presenting traditional home cooking, based on local products, Catalan specialties: Catalan anchovies, Escalivade , Boles de Picolat, Galtes de Porc with Banyuls sauce, Le Pa d'ou, Catalan cream... and other cheese specialties.
Not forgetting good regional wines to drink in moderation.
